Golf

‘I think everyone’s happy that the round’s over’: Conditions floor Tour pros

Min Woo Lee on Friday on the 18th gap at Accordia Golf Narashino Country Club.

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Beau Hossler was requested about the meals, and man, let him inform you about the meals. 

His meals this week in Japan have been good. And lots.  

“Yeah, we went to sushi the first night in Narita. It was incredible,” Hossler mentioned. “The items of fish, they don’t skimp over right here — you’re getting like three full bites on a nigiri piece. Then final evening, we did a Japanese barbecue, had some wagyu, sirloin, et cetera. That was unbelievable. Just prepare dinner it proper there in entrance of you. Want to strive some ramen possibly tonight. 

“But even player dining here, I don’t know what it is, the rice here is just different; it’s way better. I’ve been putting scrambled eggs on top of rice.”

In brief, he was in a very good place. Have a query about consuming? Fire away. 

And then there was almost everyone else. 

Friday, throughout the second spherical of the Zozo Championship, Hossler shot a five-under 65 at Accordia Golf Narashino Country Club. But that was unicornic. The winds blew, with gusts in the 30-mph vary. And the scores soared. Hossler thrived. And others dived. Some numbers:

— Out of 77 gamers, simply 13 broke par. Four shot even. 

— Collin Morikawa, the first-round chief after a 64, was 9 strokes worse throughout the second spherical. 

— There have been different struggles. Nicolai Hojgaard, contemporary off the Ryder Cup, shot seven-over, after a first-round 65. Matt Wallace additionally shot seven-over. Ben Taylor doubled that. He had 5 pars, a double bogey — and a whopping 12 bogeys in his spherical of 84. 

— All 18 holes in spherical two had the next scoring common than in spherical one. 

— Overall, the scoring common (72.45) was about three strokes larger than a day earlier. 

Then there have been the feedback. 

Here’s Cam Davis, who managed a 70.

“Cam, how difficult was it?” 

“It was — that was one of the windiest rounds of golf I’ve had all year, for sure,” he mentioned. “That was tough.” 

“Can you describe any particular hole where the club difference was just a couple of club differences?” 

“Well, I hit my shortest drive of the year probably by 40 yards on the last hole,” he mentioned. “I can’t remember the last time I hit driver, driver on a par-4 and still came up short of the green. It was a really tough day. Very happy with the way I grinded it out in even-par because that felt like a really difficult round.” 

“Two birdies in the last four holes, that must have been nice coming in.” 

“Yeah. I mean, even if I turned in two-over, that still would have been fine, but to get back to even-par, I feel really proud of that,” he mentioned. “I can’t remember the last time we played with a four- or five-club wind. It’s been a long time for me.”

And right here’s Emiliano Grillo, who shot a 71. 

“Emi, how difficult was it?” 

“You tell me, you were out there, too,” he mentioned. “Yeah, it was windy. It was windy and soft — it’s a weird combination. … But, you know, the greens are pretty soft, very receptive and it’s pretty bumpy out there, so it’s kind of hard to make putts. You’ll have to keep the ball on the green somehow and two-putt and just wait for the good opportunities.” 

“What do you think you did well all day?” 

“Nothing. No, it was — I don’t know, it was super windy, so I think just keeping the ball in play, keeping patient. Was able to make two birdies in a row, which I’m pretty sure not a lot of people did today so that helps. No birdies on the back nine, which is a shame. Like I told you, I was able to stay patient. A couple bogeys on the back, but it was a tough day.”

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And there was Xander Schauffele, who was amongst these underneath par, after a 69. 

“The conditions in general, just how difficult was that to endure today, especially just knowing that everyone was going to struggle in staying patient?” 

“Yeah, it was hard,” he mentioned. “It gave the impression to be plenty of crosswinds on most of the holes, made it exhausting to hit it shut. The par-5s have been in all probability the solely holes that you possibly can birdie, and in the event you didn’t hit in the fairway, you’re struggling. So I did that early on and was capable of clear it up late.

“Yeah, I think everyone’s happy that the round’s over.”

With all of that being mentioned, although, how did Hossler shoot a 65? His spherical even included two bogeys, together with one on his last gap. 

In brief, he was in a very good place.

“Honestly, just try and deal with it,” Hossler mentioned afterward. “It is what it’s. It makes each shot considerably harder, from a three-foot putt to a 260-yard shot right into a inexperienced. It’s a major problem on each shot and also you simply strive as a lot as you may to only concentrate on the one that’s proper in entrance of you and never get forward of your self. 

“That’s the best answer I’ve got.” 

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Nick Piastowski

Nick Piastowski

Golf.com Editor

Nick Piastowski is a Senior Editor at Golf.com and Golf Magazine. In his position, he’s accountable for enhancing, writing and creating tales throughout the golf area. And when he’s not writing about methods to hit the golf ball farther and straighter, the Milwaukee native might be taking part in the recreation, hitting the ball left, proper and brief, and consuming a chilly beer to scrub away his rating. You can attain out to him about any of those subjects — his tales, his recreation or his beers — at nick.piastowski@golf.com.


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