Tony Finau on Friday on the ninth gap at Memorial Park.
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Before we write one other letter, Tony Finau needs to be acknowledged for his honesty right here. He didn’t have to inform us, in considerably frank phrases, about final night time’s dinner and the first tee and “a PGA Tour player’s nightmare.”
But he did. So right here we go.
Thursday afternoon, throughout the Houston Open first spherical, Finau was feeling it. He had performed his second 9 at Memorial Park GC about pretty much as good as you are able to do it — over holes 1 by 9, he carded 5 birdies and no bogies and rolled in a 59-footer on 2 and a 35-footer on 9 — and all of this had adopted a disappointing missed lower a week earlier. He stated he had taken no days off since then, however now was giving us the cliche about post-good-round meals.
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“It makes dinner taste a lot better, for sure,” Finau stated.
On Friday morning, he was higher. He dropped 10 birdies, six on the entrance and 4 on the again, and was 4 strokes away from everybody. Afterward, Finau even talked of being in the zone. Good stuff. And then a reporter did their due diligence and adopted up.
“You said yesterday that finishing late and then starting early without much turnaround time was going to make dinner feel better. So two-part question: What do you have for dinner, and is it sometimes good to have that late finish, quick start so the momentum never goes away even though you go to sleep for a few hours?”
“Yeah, my favorite tee time always is late-early,” Finau stated. “If you’re enjoying unhealthy, you get it over with quick. If you’re enjoying good, you trip the momentum proper into the subsequent day. So it proved to be true this week.
“I think it’s called Blue Fish Sushi, literally like a mile from here, on Washington Street.”
“Yeah, yeah, yeah, good place.”
“So yeah, it was good,” Finau stated.
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“Obviously it settled OK?”
“Obviously it settled OK and worked OK,” Finau stated. “Actually, I had to use the restroom right off the gate, a PGA Tour player’s nightmare being on the first tee and having to go to the bathroom. So I can’t say that it actually sat the best, but it worked out.”
“It turned out fine.”
“That’s right,” Finau stated.
And then the dialog turned again to golf.
It’s right here the place you’re most likely remembering one other Finau story — our headline referred to as it: “Tony Finau broke wind on the tee. Then came the real embarrassment” — although in the event you aren’t, we received you. On the Beef’s Golf Club podcast just lately, Finau shared a second from his tenth gap throughout the first spherical of the 2014 Frys.com Open, the first occasion of his rookie 12 months. He hit out of bounds.
But there was extra.
“There’s a nice little crowd around and I tee my ball up and they announce my name,” Finau instructed professional Andrew “Beef” Johnston and co-host John Robins on the podcast. “And as soon as I take the club back … I ripped one of the loudest farts you’ve ever heard.”
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At this level, Finau and the hosts burst into laughter.
“I just decided that I was going to do it,” Finau continued. “I knew it was coming, but I take it back, and almost simultaneously, as the club is kind of rising back, you hear this, like, really loud [makes fart noise]. And I end up still hitting the shot.”
Then he needed to hit once more.
“People are already laughing before I even hit the shot because it was literally, like, as I was taking the club back,” Finau stated. “So I needed to re-tee and, once more, I’m a rookie. First of all, in the event you hit it out of bounds on the first gap and you must re-tee, that’s so embarrassing.
“But having farted super loud and having to re-tee was about as embarrassing a moment I think as I’ve ever had on a golf course.”
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